Every day we bake and deliver various types of bread. We rely on our knowledge and skills to make our own yeast. Therefore, we use only our own made yeast for high quality doughs and breads, and not the one commonly known as baker' yeast. We are looking for authentic ingredients to bake more than 15 different types of bread, such as corn bread, sourdough bread, crunchy country, whole wheat, apanochoritiko, multigrain, whole wheat, monastiriako, ciabatta. We care for food-sensitive people and therefore we bake gluten-free bread, no-salt bread, no-salt bread by whole wheat, low-glysemic bread, bread made by organic flour, ultra omega-3 bread, bread made by emmer wheat, carob bread.