In our fresh ice cream production unit, we make more than 20 flavours from fresh milk, cream and flavoring such as chocolate, fruits and nuts purees. We keep our facilities modern and equipped with quality equipment and our staff trained, meeting the requirements of the hygiene legislation. We choose our ice creams to have the velvet soft texture and slow-to-melt milkiness of the authentic italian gelato, adapted to the Greek habits. The result is ice creams that melt in the mouth with rich creamy body. We refresh our recipes to achieve our goal; a pandemonium of colours and flavours served in cone, cup, or family package.